For week of 5/22-5/26/17

 

Monday

Blackened Salmon w/ Avocado Corn Salsa

Roasted Asparagus, Wild Rice Pilaf

Steamed Broccoli, Corn on the Cobb

Vegetable Minestrone

Rolls

 

Tuesday

Smoked Pork Tenderloin w/ Mango Jalapeno glaze

Steamed Rice, Macaroni and Cheese

Roasted Broccoli

Sautéed Kale & Mushrooms

Southwestern Chicken Tortilla Soup

Garlic Toast

 

Wednesday

Fajita Bar

Chef selected toppings

Fresh Chips and Salsa

 

Thursday

Garlic & Herb Grilled Tuna

Caprese Pasta, Parmesan Risotto

Sautéed Mushrooms and Peppers

Steamed Spinach w/ Shallots

Chicken Florentine Soup

 

Friday

Slow Roasted Pot Roast

Black eyed peas, Butter Poached Carrots

 New Potatoes w/ Caramelized Onions

Green Beans, Sautéed Cabbage

Broccoli Cheese Soup

 

Grill Special $5.49

Chef Selected with choice of side and drink