For week of 4/24-4/28/17

 

Monday

Chicken Tetrazzini

Steamed Green bean, Glazed Carrots

Sweet peas, Roasted broccoli

Soup of the day

Fresh baked rolls

 

Tuesday

Seared Rainbow Trout w/ Seafood Newburg Sauce

Roasted Parmesan Tomatoes

Wild rice pilaf

Sautéed mushrooms and Kale

Roasted Asparagus, Baked potato

 

Wednesday

Brunch for Lunch

Chicken and Waffles, Macaroni and cheese

Braised Collard Greens

Quiche A la Nate

Mascarpone & berry French toast 

 

Thursday

Fajita bar

Chicken, Beef or Portabella Mushroom

Black beans, Corn

Homemade Pico de Gallo

Fresh Chips and Salsa

 

Friday

Hibachi Bar

Quick Seared Beef, Chicken or Shrimp

Garlic Noodles, Fried Rice

Steamed Broccoli, Sautéed green beans

Sautéed Cabbage

 

 

Grill Special $5.49

Pulled Pork sandwich with Blackberry BBQ Sauce

1 side and Fountain Drink